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Assignments: PAPER 1:

Assignments
PAPER 1:
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Notes

table of contents
  1. Landing Page
  2. DISCUSSION: THE BODY AND FOOD
  3. DISCUSSION: PALESTINIAN WOMEN, CHALLENGES, AND CULINARY SKILLS
  4. PAPER 1:
  5. PAPER 2: SALT HOUSES
  6. SMALL GROUP RESEARCH:
  7. FINAL GROUP PROJECT:

Paper 1:


Based on your readings and the films you watched, write a short paper (2 to 3 pages double-spaced + Works Cited) to explain your understanding of Israeli and Jewish food culture(s) in connection to the creation and construction of an Israeli national identity and nation-building.

Use at least one film and at least one reading (but no more than 2 films and 2 readings). Your introductory paragraph should introduce the readings and films you are analyzing in your journal, as well as your thesis statement (what you are arguing). You can discuss more than one sub-topic.


Sub-topics: Food politics (Appropriation; De-Arabization; Re-Arabization); Nationalism; National Identity;

Films: Jaffa the Orange's Clockwork; Ma'abarot.

Articles: Carol Bardenstein; Orit Rozin; Ronald Ranta & Yonatan Mendel; Yahil Zaban; Ayelet Tsabari; Moshe Sakal.

Bibliography/Works Cited and in-text citations: Use Chicago Manual Style (click here for examples



Annotate

Next Chapter
PAPER 2: SALT HOUSES
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