I. Introduction to Food and Identity

Week 1

Week 2

II. The Israeli/Palestinian Conflict & the Longer History of Jews and Arabs

Week 3

Week 4

III. Jewish-Israelis, Food, and Identity

Week 5

Week 6

Week 7

IV. Palestinians, Food, and Identity

Week 8

V. The Politics of Food: Food Case Studies

Week 9

VII. Contemporary Israeli and Palestinian Cook book writers, Chefs & Invited Speakers

Guest Speaker: Dr. Michal Nahman (University of Bristol, UK)

Week 10

Week 11

Week 12

VIII. Guest visitor 2 & Small Group Research

Week 13

Week 14